3rd Day Recipes

Category
Dottie Biscotti Feature3

Three Dog 3rd Day – February

Just add some carob chips or blueberries to make them SPOTTIE…like ME!   5 cups white flour ¼ cup peanuts, chopped ½ tsp. baking soda 1 medium egg ¼ cup vegetable oil 1 ½ cups banana (pureed) 2 tsp. pure vanilla Water Preheat oven to 325º. Mix dry, then wet ingredients until lumpy. Add water one … Continue Reading

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Spanielkopita Feature

Three Dog 3rd Day – January

If Olive Oyl had made these, things might have worked out differently with Popeye. Remember, dogs – even Popeye’s dog Jeep – don’t know that spinach is a vegetable and they’re supposed to hate it. Dogs actually like spinach , and it’s full of nutrients and iron, including St. Bernard-size helpings of healthy vitamins! 1 … Continue Reading

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Hanukkah Noshers Feature

Hanukkah Bonus Recipe

A perfect snack for all orthodogs! Mazel tov! ½ cup unsweetened applesauce 1 egg ½ cup natural peanut butter 1 teaspoon vanilla 1 ¼ cups water ½ cup cornmeal ½ cup quick cook oats ¼ cup chopped peanuts Preheat oven to 350° F. In a large mixing bowl, combine applesauce, egg, peanut butter, vanilla, and water. … Continue Reading

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Yorkie Pudding Feature3 copy

Three Dog 3rd Day – December

It’s a festive holidog tradition, especially with the Yorkshire terrier set. Now, where did you say you put the roast beef? 1 cup all-purpose flour 1 large egg ½ cup skim milk 2 to 3 tablespoons canola oil Sift the flour into a bowl. In a separate bowl, beat the egg, then stir in the … Continue Reading

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Belly Rub Brownies

Three Dog 3rd Day – November

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“A dog’s work is never done, it seems. However, Claire knows how to relax and has us well trained. She loves to eat one of these brownies and then go lie on her back with all four paws in the air in the hope that we’ll come over to rub her belly. And, of course, we do. … Continue Reading

Biscuit Bites Feature

Three Dog 3rd Day – October

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The perfect treat for your little vampire. What dog wouldn’t go batty for these tempting little snacks? Biscuits: 2 cups white flour 3 teaspoons baking powder ¼ vegetable shortening ⅔ cup skim milk Topping: 8 ounces low-fat cream cheese 4 ounces mushrooms, finely chopped 2 teaspoons parsley Preheat oven to 450°F. Sift flour and baking … Continue Reading

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