A handpicked favorite! These cheesy-to-the-core treats are crunchily perfect for the apple of your eye.
- 3 ounces low fat cream cheese
- 2 ounces blue cheese
- 4 medium apples
Beat the cream cheese and blue cheese together until smooth. Core the apples and fill with cheese mixture. Chill for 2 to 3 hour. Cut into wedges to serve. Store in a sealed container in the refrigerator. Makes 16 wonderful, wagging wedges.
(Fun Fact: The Three Dog Blogger LOVES these for herself and sometimes shares with her pug)
Find other great recipes in the Three Dog Cookbook.