Your dog will be giving thanks, indeed, when he gobbles down a few of these!
- 1 Cup Ground Turkey
- 2 Cups White Flour
- 1 Cup Cornmeal
- 1 Egg
- 3 Tablespoons vegetable oil
- ¾ Cup Water
- 2 Teaspoons Tarragon
Preheat oven to 375°
In a frying pan, cook ground turkey, crumble into small pieces and set aside on a paper towel. Combine flour and cornmeal in a large bowl, then in a separate bowl, beat egg, oil, and water, then add tarragon. Add dry ingredients to wet and mix well. Fold in ground turkey and mix again. Turn dough out on a lightly floured surface and knead until thoroughly mixed together. Roll out dough to ½ – inch thick and cut out shapes. Place on ungreased baking sheet and bake for 15 minutes or until firm.
Cool and serve. Keep any leftovers in a sealed container in the refrigerator.
Makes 24 tempting, tantalizing turkey treats.