DOGS LOVE CORN…SO SCRATCH YOUR COWPOKE BEHIND THE “EARS” AND SERVE ‘EM UP HOT AND TASTY, PAW-DNER

  • 1 ¾ Cups Cornmeal
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1 Tablespoon Vegetable Shortening
  • 2 EggsThe Old West
  • ½ Cup Buttermilk
  • ½ Cup  Skim Milk
  • 2 Tablespoons Honey
  • ½ Cup Corn
  • 1 ½ teaspoons Rosemary

Preheat oven to 450. In a large bowl, stir together cornmeal, baking powder, baking soda, and shortening. In a separate bowl, whisk eggs until foamy, then whisk in buttermilk, skim milk, and honey. Pour wet mixture into the cornmeal mixture and fold in corn and rosemary. Mix well.

Spoon half full into well-greased muffin tin and bake for 10 to 15 minutes until golden and firm. Cool completely, then serve. Store in an airtight container.

MAKES 10 AFTER-THE-ROUNDUP CAMPFIRE TREATS.Delicious Corn Muffins!