Just add some carob chips or blueberries to make them SPOTTIE…like ME!

Dottie with Tray


  • 5 cups white flour
  • ¼ cup peanuts, chopped
  • ½ tsp. baking soda
  • 1 medium egg
  • ¼ cup vegetable oil
  • 1 ½ cups banana (pureed)
  • 2 tsp. pure vanilla
  • Water

Preheat oven to 325º.

Mix dry, then wet ingredients until lumpy. Add water one teaspoon at a time as needed. Knead by hand on table until mixed thoroughly. Form into logs approximately, 2 to 2½ inches high. Flatten so that log is 6 to 7 inches wide by 1 inch high.

Place on nonstick baking sheets. Baked for approximately 30-40 minutes.

Remove and cool 10 minutes. Slice into ½- to¾-inch slices.

Place on baking sheets & bake for approximately 20 minutes or until golden brown. Cool, serve!

Find other great recipes in the Three Dog Cookbook.